We DO NOT accept cash payments.
We accept Visa and MPESA payments.
Inline with MOH protocols, this is one of the ways we can help to ensure your safety.
You can make a reservation be calling:
All reservations will be required to pay KSh.1,000 per person deposit to confirm your reservation.
Your pre-paid deposit will be carried forward towards your final bill.
Please call us at least 30 minutes before your reservation time to let us know you will be late.
If we don't hear from you, we will hold your table for up to 20 minutes only.
Yes! We have boardrooms and private dining areas in both locations. We can also provide you with a menu package to suit your needs
Yes, We have conference rooms and a private event space at our Kitisuru branch.
For events enquiries, please call our Kitisuru events co-ordinator on +254 703 212121
Yes you can! But don't miss out on our delicious deserts!
Please call us at least 24 hours before your booking to make a cancellation.
We have vegetarian options on our menu.
Yes, you can view our Takeaway Menu here.
To order your takeaway, call or Whatsapp us:
If you would like your order delivered please provide the exact address.
Yes! Both locations are child-friendly. We have high-chairs and a kids menu too.
Sorry, we do not provide catering.
Yes! We have adequate, safe and FREE parking for our guests.
We are in the hospitality business and, no matter what comes our way, we’ve always served safe, high-quality delicious food and drinks in a safe, sanitary, and comfortable environment. Our industry leading sanitation procedures have been in practice long before COVID-19/Coronavirus and are ever-evolving to keep our team and our guests safe.
We appreciate your business and want to take this opportunity to highlight the following policies and procedures to keep our staff and every guest safe.
What we are doing:
We are confident that our restaurant is safe and will continue to operate within the specified hours. So, whether dining in or to-go, you can feel confident in the service provided by our restaurants and staff.