AboutANKOLE GRILL
How are weCOVID READY?
With less tables available, we suggest you call to secure a
table in advance.
We will check for low grade fever of 37.5ºC and above.
Sanitizing kills the virus on your hands and prevents
spread.
We request all diners to sit 1.5 meters from each other.
All surfaces and tables will be disinfected regularly and
after every use.
All our staff will wear face coverings to help keep everyone
safe.